I am a huge fan of Cyndi O'Meara, she is all about just natural foods & is quite inspiring!! This is one of her recipes.
I have always loved a beautifully homemade quiche with wonderful local ingredients - but let's face it - who really has time to make pastry, part bake it and everything else involved!!!!
Well - see what you think of this - I thought it was fab & you can choose any filling that you fancy! Not only is it quick but it magically creates a crust.
3 organic free-range eggs
1/2 cup of ricotta cheese
1 cup of rice milk or milk
1/2 cup gluten free flour (Dove's is great or Brown Rice flour)
1 tsp of gluten free baking powder
1 tbsp local cold pressed rapeseed oil
1/2 tsp of pink himalayan salt
freshly ground black pepper to taste
Smoked back bacon (cut into pieces & grilled)
Cherry tomatoes (cut in half)
Preheat oven to 180 C
Combine all ingredients and mix well
Pour into a glass dish and bake for 30-40 mins until cooked through. Let it cool for atleast 5-10 mins to make easier to remove from dish.