As much as we love Cauliflower cheese, we do not always have the time to make a lump free delicious cheese sauce. So here is a very quick alternative that my kids love - I also take advantage of adding in vegetables that they like to this too!
Cheats Cauliflower Cheese (& Broccoli)
6 Cauliflower florets
6 Broccoli florets
250g tub of ricotta cheese
Pink Himalayan salt
Cut the cauliflower and broccoli into florets and pop into boiling water for 5 mins. Pop into a baking tray, I am a huge fan of stone ware so I used the Pampered chef square baker.
Mix together the ricotta and eggs, beat with a hand whisk and season liberally with salt and pepper.
Drain the veg pop into the square baker and pour over the ricotta egg mix, toss until all veg is covered. Then grate cheese over the top, use as much as you want - I cover nice and thickly as kids really love it and makes it more cheesy!
Pop into a hot open for 15 mins or until bubbling and brown.